Top Italian Restaurant Las Vegas for Fine Dining Lovers

1. Ferraro’s Ristorante

Ferraro’s Ristorante has been a fixture in the Las Vegas dining scene for a long time, and for good reason. It’s the kind of place that feels both special and comfortable, making it a solid choice for anyone who appreciates good Italian food. The whole experience here is designed to make you feel welcome and well-fed.

When you walk in, you get this sense of classic Italian hospitality. It’s not overly stuffy, but you can tell they put thought into the atmosphere. It’s a good spot for a date night or if you’re just looking to treat yourself to a really nice meal.

What really sets this place apart is their commitment to fresh ingredients. You can tell they’re serious about their pasta, with most of it made right there daily. They’ve got some standout dishes that people rave about, like the Rigatoni Spilinga, which has a spicy sausage that’s pretty memorable. If you’re more into seafood, the Pappardelle Mimmo with scallops and lobster is a rich option. For something a bit lighter but still flavorful, the Bucatini Amatriciana is a good pick.

Beyond the pasta, they do a great job with other Italian classics. The Sogliola ai Capperi, a Dover sole dish, is prepared right at your table, which is a nice touch. And if you’re a meat person, the Osso Buco or a thick-cut ribeye are definitely worth considering.

Don’t forget to save room for dessert. They have all the Italian favorites you’d expect, like a really good Tiramisu, and some unique creations too. Plus, they make their own gelato and sorbetto, with flavors that change with the seasons.

They also have a pretty impressive wine list, which is always a plus for a fine dining Italian spot. And if you’re planning a larger get-together or a private event, they have rooms available for that too. It’s a place that seems to have thought of everything for a complete Italian dining experience.

2. Carbone Italian Restaurant

Carbone at the Aria Resort & Casino brings a taste of New York City’s Italian-American scene right to the heart of Las Vegas. It’s a place that feels both classic and a little bit fancy, with a vibe that makes you want to dress up a bit. You’ll find captains, not just servers, bringing dishes right to your table, which adds a nice touch of old-school service. The spicy rigatoni vodka is a dish people rave about, and they even send you off with complimentary rainbow cookies.

When you go, expect a menu filled with Italian-American favorites done really well. They’ve got things like lobster fra diavolo, chicken scarpariello, and veal Parmesan. It’s the kind of place where you can really indulge in hearty, flavorful dishes. If you’re thinking about trying Carbone, definitely plan ahead. Reservations are a must, and you’ll want to book them about six weeks out because it gets busy.

The atmosphere here is designed to impress, with a certain theatricality to the dining experience. It’s not just about the food, but the whole presentation and the feeling of being somewhere special.

Here are some of the standout dishes you might find:

• Lobster Fra Diavolo
• Veal Parmesan
• Chicken Scarpariello
• Octopus Pizzaiolo
• Spicy Rigatoni Vodka

3. Matteo’s Italian Ristorante

When you’re looking for a top Italian restaurant in Las Vegas that really hits the mark for Italian fine dining, Matteo’s Italian Ristorante at The Venetian is definitely worth checking out. It’s got this cool vibe with its orange and green color scheme, reclaimed wood, and Art Deco lights. It feels sophisticated but still comfortable.

They do a lot of different Italian dishes, not just the usual suspects. You’ve got to try their mandilli di seta – it’s like a silky handkerchief pasta with this amazing Ligurian almond basil pesto. Seriously, don’t skip it. They also have this focaccia dish, focaccina calda al formaggio, which is kind of like a pizza but in three different flavors. And if you’re into pasta, their casonzei, a ravioli filled with pork sausage and veal, is pretty special.

Here are a few things that make Matteo’s stand out:

• Mandilli di Seta: Handkerchief pasta with almond basil pesto.
• Focaccina Calda al Formaggio: A unique pizza-like focaccia in three variations.
• Casonzei: Ravioli filled with a savory pork sausage and veal mixture.
• Atmosphere: Dimly lit with stylish decor, perfect for a nice evening out.

It’s a place that feels both classic and modern, making it a solid choice for Italian fine dining in Las Vegas.

Matteo’s offers a chance to explore different Italian fare beyond the typical, with a focus on well-executed pasta dishes and unique appetizers in a stylish setting.

4. Scarpetta

Scarpetta, located in the heart of the Las Vegas Strip, offers a refined take on Italian dining. The name itself, “fare la scarpetta,” means to clean your plate with bread to savor every last drop of sauce, and the dishes here certainly encourage that. They’re known for their simple yet incredibly flavorful pasta dishes. Think perfectly cooked spaghetti with a bright, tangy tomato sauce and fresh basil, or rich agnolotti filled with tender braised beef short ribs, all swimming in a nutty brown butter sauce.

The pasta here is truly the star of the show, with each bite delivering a burst of authentic Italian flavor.

Here are a few standout pasta options you might find:

• Spaghetti with Tomato and Basil
• Agnolotti with Braised Beef Short Ribs
• Rigatoni alla Vodka

Beyond the pasta, Scarpetta also presents other Italian classics, often with a sophisticated twist. You might see options like a delicate lobster ravioli or even a well-executed porchetta. The atmosphere is usually quite chic, making it a great spot for a special occasion or a more upscale night out. It’s the kind of place where you can really appreciate the quality of the ingredients and the care put into each plate. It’s definitely a step up from your average Italian joint, and worth checking out if you’re looking for something a bit more special than what you might find at, say, Ferraro’s Ristorante, though that’s a great spot too.

The focus at Scarpetta is on letting the quality of the ingredients shine through. They manage to make classic Italian comfort food feel elegant and exciting, all without being overly complicated.

5. Piero’s Italian Cuisine

Piero’s Italian Cuisine has been a Las Vegas staple for ages, and for good reason. It’s one of those old-school spots that just feels right, especially if you’re into classic Northern Italian food. They’ve been around since the 80s, and honestly, they still know how to do it.

The osso bucco here is pretty much a must-order, and if you’re lucky, you might even spot a celebrity in their famous A-Room. It’s got that old Las Vegas vibe that’s hard to find these days.

Here are a few things that keep people coming back:

• Short Rib Pizzaiola: This dish is a real standout, with tender short ribs in a rich, flavorful sauce.
• Sunday Gravy Pasta: If you’re craving comfort food, this is it. It comes with rigatoni, meatballs, Italian sausage, and a dollop of ricotta.
• Classic Atmosphere: It’s not just about the food; the whole experience feels like a step back in time, in the best way possible.

Piero’s really captures that authentic Italian dining experience that many places try for but don’t quite nail. It’s a place where you can enjoy a hearty meal and soak in a bit of Vegas history.

It’s a solid choice if you’re looking for a place that’s been consistently good for decades, kind of like how Ferraro’s Ristorante has maintained its reputation.

6. Bramàre

Bramàre is a spot that really leans into the whole Italian dining experience, making it a solid choice if you’re looking for something a bit more upscale. They’ve got a menu that feels both familiar and a little bit special, with dishes that show they’re paying attention to the details. It’s the kind of place where you can go for a nice dinner out, maybe a date night or a celebration.

When you’re there, you’ll find a good mix of classic Italian flavors presented in a way that feels modern. They seem to put a lot of thought into their ingredients, which you can usually taste. It’s not just about throwing pasta on a plate; there’s a real effort to make each dish stand out.

Here’s a little peek at what you might find on their menu:

• Appetizers: Think things like burrata with interesting toppings or maybe some well-prepared seafood starters.
• Pastas: They offer a range of pasta dishes, from rich, slow-cooked ragus to lighter, more delicate sauces.
• Main Courses: You can expect well-executed meat and fish dishes, often with Italian influences.
• Desserts: A sweet finish is usually on the cards, with classic Italian sweets done right.

The wine list is definitely a highlight, with a good selection that complements the food nicely. They have options that range from well-known Italian regions to some more unique finds, so you can probably find something to go with whatever you order. It’s a place that aims for a complete dining experience, not just a meal.

Bramàre strikes a balance between traditional Italian cooking and a more refined presentation. It’s a good spot for those who appreciate a well-crafted meal in a pleasant atmosphere.

7. Esther’s Kitchen

Esther’s Kitchen has really become a go-to spot for people around here, especially those who appreciate a good, solid Italian meal. It’s not one of those super fancy places like you might find at Ferraro’s Ristorante, but it has a charm all its own. They’ve moved to a new, bigger spot, which is nice because it means more room for everyone and a better view of the kitchen action.

What I like is that they stick to what they do best: fresh pasta and really good bread. You know, the kind that’s still warm and has that perfect crust.

Here are a few things that stand out:

• Butternut Squash Tortellini: These are like little pockets of fall flavor.
• Sourdough Bread with Anchovy Butter: Don’t knock it ’til you try it. The saltiness of the anchovy with the butter is surprisingly good.
• Pumpkin-Shaped Noodles: A fun and tasty seasonal dish.

It’s the kind of place where you feel comfortable, whether you’re a regular or just visiting. They manage to make classic Italian dishes feel both familiar and exciting. It’s a great example of how a neighborhood restaurant can really hit the mark.

8. Joe Vicari’s Andiamo Steakhouse

Tucked away inside the D Las Vegas, Joe Vicari’s Andiamo Steakhouse offers a bit of a surprise. You walk in through a brick archway, and suddenly, you’re in this quiet, more understated spot that feels a world away from the casino floor. It’s a place that really blends Italian comfort food with classic American steakhouse vibes. They’re known for their homemade pastas and steaks that have a little Italian flair to them.

If you’re looking for something specific, some of the dishes that get people talking include the gnocchi gorgonzola con punti, a really hearty cioppino, and their lobster ravioli. It’s the kind of place that feels familiar, like you’re getting a good, solid meal.

The atmosphere here is definitely a draw. It’s not flashy, but it’s comfortable and feels like a place where you can actually relax and enjoy your food without all the usual Vegas noise.

It’s a solid choice if you want Italian dishes alongside your steak. They manage to do both pretty well, which isn’t always easy to find.

9. Chicago Joe’s Restaurant

Chicago Joe’s has been around since 1975, which is pretty wild when you think about it. It started out in a house that was built way back in 1933, and it’s got this old-school vibe that you just don’t find everywhere anymore. Back in the day, it was apparently a spot for some pretty interesting characters, and you can kind of feel that history when you walk in. They serve up classic Italian comfort food that feels like it’s made with care.

It’s the kind of place that feels like a genuine neighborhood spot, serving up hearty meals to folks who live nearby and even lawyers coming from the courthouse. You can find some really traditional dishes here, like stuffed artichokes and baked clams. If you’re feeling adventurous, they even have pasta with snails, which is definitely not on every menu. And for a classic, you can’t go wrong with their eggplant parmigiana.

One thing that really stands out is their house specialty, Chicken Angelo. It comes with pasta and is sautéed with artichokes, butter, and mushrooms. It sounds simple, but it’s one of those dishes that just hits the spot.

The atmosphere at Chicago Joe’s is unpretentious and welcoming. It’s a place where you can relax and enjoy a good meal without any fuss. It feels like a step back in time, in the best way possible.

Here are a few things you might want to try:

• Stuffed Artichokes
• Baked Clams
• Eggplant Parmigiana
• Chicken Angelo (House Specialty)

10. Amalfi by Bobby Flay

Amalfi by Bobby Flay brings a taste of the Italian coast right to Las Vegas. Bobby Flay’s personal travels to the coast really inspired the menu here, so you’ll find it’s a bit lighter and focuses on fresh, whole fish. Think snapper, bass, and branzino, often prepared with bright flavors like capers, Calabrian chiles, and Meyer lemons.

One of the cool things they do is have a fish market right there in the restaurant. You can actually pick out the exact fish you want, and then they’ll prepare it for you. It’s a nice touch that makes you feel more involved in your meal.

Here’s a look at some of the seafood options you might find:

• Whole Snapper
• Branzino
• Sea Bass

They also have some great pasta dishes and other Italian classics, but the seafood is definitely the star. It’s a good spot if you’re looking for something fresh and flavorful, a nice change of pace from some of the heavier Italian places like Ferraro’s Ristorante.

The vibe at Amalfi is pretty relaxed, but still feels upscale. It’s a good place for a nice dinner out, whether you’re with a date or a group of friends. The service is usually pretty attentive too.

If you’re a fan of seafood and enjoy bright, zesty flavors, Amalfi is definitely worth checking out. It’s a solid choice for a fine dining experience with a Mediterranean twist.

Frequently Asked Questions

What makes Italian food so special in Las Vegas?

Las Vegas has a bunch of amazing Italian places! They offer everything from super fancy meals on the Strip to cozy spots that feel like home. You can find amazing pasta, tasty pizzas, and delicious seafood, all made with fresh ingredients.

Do I need to book a table in advance at these restaurants?

For many of the popular spots, especially those on the Strip like Carbone, it’s a really good idea to book your table ahead of time. Some places can get really busy, so making a reservation a few weeks in advance is smart if you want to get in.

Are there Italian restaurants in Las Vegas that are good for families?

Yes, many Italian restaurants in Vegas are great for families. While some are more upscale, places like Chicago Joe’s offer a more relaxed, home-style feel. It’s always good to check the restaurant’s vibe online or give them a call.

What are some must-try Italian dishes?

You can’t go wrong with classic pasta dishes like spaghetti, fettuccine, or ravioli, especially if they’re made fresh. Also, try dishes like Osso Buco (braised veal shank), or a good Risotto. And of course, don’t forget about delicious Italian desserts like Tiramisu!

Are there Italian restaurants with private dining options?

Many of the top Italian restaurants in Las Vegas, like Ferraro’s, offer private dining rooms. These are perfect for special celebrations, family gatherings, or even business events where you want a more personal setting.

What’s the difference between Italian restaurants on the Strip and those off the Strip?

Restaurants on the Strip are often more high-end and can be pricier, offering a glamorous dining experience. Places off the Strip might feel more like local favorites, offering authentic dishes in a more relaxed atmosphere, and sometimes at a better price.